Posted in Dessert, European on 29 July 2008
Tagged with: Dunsborough, high tea, Western Australia
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There’s just something about a Devonshire or High Tea that makes one’s afternoon just lovely. The quiet conversations are somehow more relaxing and thoroughly enjoyable over a nice hot cup of aromatic tea and delicious itty-bitty morsels.
Posted in Modern Australian on 13 July 2008
Tagged with: pasta, prawn, Prevelly Park, salmon, scotch fillet, steak, vegetarian, Western Australia
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A few friends and I decided to spend a weekend in the Margaret River region, which is located in Western Australia – about 6 hours from Perth (yes, it was a massively long drive, but so so so worth it). We spent long hours in the car, stopped by places to be all touristy, and [...]
