Merivale Winter Feasts, Mad Cow, Sydney
By minh
Posted in American, Lunch, Sydney, CBD on 21 July 2009
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The Merivale Winter Feasts menus offer a fair bit of variety, if you’re in the mood for Sushi, Teppanyaki or Tapas? You’re covered for it all! But when my co-workers asked for a recommendation on where to go for lunch my only response was, ‘Meat!’ and off to Mad Cow we headed. The Mad Cow restaurant sits on the base floor of the Merivale’s Ivy complex and bills itself as a ‘Fabulously flamboyant New York-style grill’, and yes they serve up a lot of meat.

BBQ’ing Wagyu beef
By teresa
Posted in Dinner, cookshowandtell on 29 May 2009
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“Hey, do you wanna chip in on some top-grade wagyu beef? It’s from the same wholesalers as where Tetsuya gets his beef and I have to eat a whole kilo of it!”, squeals V. “hmmmm tempting”, I think to myself “but not tempting enough for me to eat meat!”. Yes I don’t eat meat… only seafood. I am a pescetarian. So please note, I am writing in a subjective way… recalling the joy and excitement as I watch my roommates V and Tom devouring the wagyu with such delight.