Posted in Daring Cooks, Vietnamese on 14 October 2009
Tagged with: daring cooks, pho, recipe, Vietnamese
16 Comments
Seeing Pho pop up as this month’s Daring Cooks challenge gave me a little thrill, I always thought that Pho would be an exhausting, time consuming exercise that would result in a sub-par results, luckily only one of these things were true! We were given the choice of Pho Ga (Chicken based stock) or Pho Tai (traditional beef stock with rare meat), I of course chose the beef option.

