For $75, the tasting menu was well worth it. The flavour of each dish was well matched, the variety was wide, servings plenty (not too full, not too little). The service was attentive, professional, informative, flexible and friendly – perfect 10! My second experience to Foveaux felt much better than the first, and I can tell you… this won’t be the last!

Finding a place to dine for a group of 12 people (without set menu) is particularly difficult during the Christmas festive season. After days of searching, Subsolo was available and suited all our needs. Subsolo is a relatively new restaurant, located at the former Omega site.

Living in Canberra really makes me CRAVE for yummy seafood. I have heard that Sydney fish markets is one of the best fish markets because of the freshness and variety of seafood they get. So with a huge craving for seafood, empty stomach, and a relatively nice day, we venture with our friends to enjoy a lunch feast!