Posted in Chinese, Sydney, Surry Hills, Vegetarian friendly on 24 January 2009
Tagged with: chicken, dumpling, pork, Seafood, Sydney, Sydney, Surry Hills
5 Comments
Sam one day sent me a link to the Mahjong Room, asking if I was interested in playing Mahjong whilst having lunch. For most of the time, anything involving food piques my interest, but it was the thought of playing Mahjong while eating (for some reason) that really intrigued me.
Posted in Dessert, French, Modern Australian on 5 December 2008
Tagged with: Dessert, poultry, Seafood, Sydney, Sydney, Surry Hills
11 Comments
The variety in the degustation menu at Assiette was obviously thoroughly planned by chef Warren Turnbull, everything just goes well together, taking you on a journey with each flavour deepening the further you go into the courses, inviting each senses into a state of arousal with each developing course. For those wanting to give their tastebuds a great trip at minimal cost, I’d definitely reccommend Assiette.
Posted in Japanese on 19 October 2008
Tagged with: Dinner, modern, Sydney, Sydney, Surry Hills
2 Comments
Despite being only a day since being semi-scolded by my fellow bloggers for the sheer abundance of Asian food related posts, I went out to eat… you guessed it, Japanese! That said, to my defense when you’re looking for dinner on a Thursday night in the Surry Hills area chances are fairly high that you’ll end up eating some type of asian food.
Posted in French, Indian on 13 October 2008
Tagged with: Sydney, Surry Hills
3 Comments
Like a fish to bait, Howard and I were both lured to Beluga by the promising menu consisting of Soft shell crab with wild mushroom; Lobster crepe and thinly sliced Wagyu beef among other mouthwatering delights. Making our booking two weeks in advance, our anticipation to taste test chef Opel Khan’s creations grew with each passing day.
Posted in Dessert, French, Modern Australian, Vegetarian friendly on 8 September 2008
Tagged with: Sydney, Sydney, Surry Hills
11 Comments
Walking back to our car, turning the corner into Bourke street, we witnessed a queue dissending from a small open way. Deciding to see what all the fuss was about, we joined the queue. Staring back at us was a glass wall filled with Tarts, Croissants, Baguettes, Panini and pizzas etc. As we inched closer towards the door, we were gobsmacked to find that we were actually in line at Bourke Street Bakery.
Posted in Dessert, Japanese, Modern Australian on 22 August 2008
Tagged with: Breakfast, brunch, coffee, omelette, pie, Sydney, Surry Hills
7 Comments
At first glance, Cafe ish is a smallish joint located in a quiet area of Surry Hills. It serves Japanese/Australian fusion cuisine. However what differentiates this place from every other Modern fusion restaurant is that the chef attempts to recapture the past and incorporate it into “now” dishes, creating a more traditional Australian/Japanese fusion. Proof of Cafe-ish’s propensity towards traditonal Australian cuisine is depicted in Josh’s (chef) choice of utilising archaic but abundant ingredients, such as Kangaroo, Crocodile, and native bush berries and herbs.
Posted in Chinese, Dessert on 10 June 2008
Tagged with: chocolate, fruit, fungus, organic, poultry, Seafood, Sydney, Surry Hills, tofu, vegetables
9 Comments
Something kwong here I’ve heard so much about Billy Kwong and how delicious their dishes are (as well as the difficulty in getting a table because they don’t take bookings) that I was only too happy to say “yes” when my friend asked me whether I wanted to join them for dinner there. Even though [...]
Posted in Dessert, Moroccan on 10 June 2008
Tagged with: lamb, poultry, rose, Seafood, Sydney, Surry Hills
6 Comments
On a whim, my friends and I decided to venture into the tastes of Moroccan food, having never tried it before. The restaurant was “atmospheric” (aka dimly lit hehe) and gorgeously decorated – such attention to detail! Even the toilets were pretty nice. When we were seated and perusing the menu, the manager (I think) [...]
