Mondaytitis, Tuesdaytitis, Wednesdaytitis, Thursdaytitis, Fridaytitis… this -titis business is getting serious now, and its obvious that there’s only one possible solution! A Sunday BBQ with a simple menu of Fried Chicken, whole Salmon and… a whole spit pig.
We’ve gathered en-mass on a beautiful Saturday at Karen’s house to eat, eat, eat and be merry! I don’t know it yet, but the next couple of hours are going to resemble an episode of 24 with hours of non stop eating.
“All you can eat Korean BBQ Buffet.” Sweeter words were never said. Now add “No time limit”, and you’ve got the makings for a beautiful Friday night if you’ve starved yourself for the whole day.
When the temperature is threatening to breach the 30ºc barrier on a spring day, there is really is no alternative than to have a BBQ! Rather than battle for space at one of the local parks, we decided to keep it close to home and cooked ourselves a feast in Linda’s backyard, keeping it simple with a smorgasbord of meat, seafood and the occasional dollop of salad.