Recipe : Crispy Skin Pork Posted in Chinese on 22 September 2008
Tagged with: Recipes
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Deep inside, everyone has to have a soft spot for some crackling off a piece of roast pork. Regardless of the copious amounts of fat and calories in each crunch, it justs tastes too good to refuse.
So inspired by the glorious weather and a craving for some crispy skin pork, Linda and I made it [...]
