Posts Tagged "pork"
Check out all of the posts tagged with "pork".
Restaurant Balzac, Randwick
Restaurant Balzac was busily buzzing on a Sunday night, with all of their tables on the ground floor full of customers and most of the tables on the first floor filled. I think it’s a testament to the great food served here by courteous and attentive wait staff.
This particular degustation was a special seasonal degustation that is available only on the last Sunday of each month.
Foveaux Restaurant and Bar, Surry Hills
The quietly elegant decor of Foveaux hides a place full of surprises and firsts, for us anyway. I never imagined that I would ever eat heart or like black pudding, but I did and even enjoyed it, revelling in its flavours. I really like how Foveaux’s head chef, Darrell Felstead, pushes the boundaries with his dishes, challenging us diners to try something different.
Moo Gourmet Burgers, Coogee
A few months ago, Sam told me about Moo Gourmet Burgers (rather it was his exclamations of “duck and bacon burger!!! BBQ PORK BELLY BURGER!!!” that got my attention) and ever since then, I became obsessed with them. It wasn’t until the end of December that I actually got to eat it and boy, I wasn’t disappointed. So good was my first experience that F and I actually went there not twice but three times (four for him) during the space of 3 weeks.
Iwa, Chatswood
Iwa drew us in with its dark-coloured, contemporary fancy decor, which made it stand out from the random stores featured on the Victoria Avenue mall strip, but it was the all-you-can-eat buffet for $36.80 caught us hook, line and sinker.
Daring Cooks, Pork Satay
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. The timing for this month’s challenge was perfect as I needed to provide a quick and easy side dish for our New Years Eve BBQ party.
Festive feasting
Hi again and welcome to 2010. This year, I’m looking at a things a bit different. Everything which looks like it is impossible, will be possible. Michael Jordan once said “I can accept failure, everyone ...
Oscillate Wildly, Newtown
Last time I was here, I was with Minh and the menu was a la carte. I heard that Oscillate Wildly changed the format after that and only served a degustation menu. I’ve always wondered if the degustation was a good idea (was totally ambivalent about the change) and so it was rather exciting that I got to try it out as an early birthday dinner.