Foveaux Restaurant and Bar, Surry Hills Posted in Dessert, Dinner, European, Sydney, Surry Hills on 25 February 2010
Tagged with: beef, Dessert, pork, poultry, Seafood
13 Comments
The quietly elegant decor of Foveaux hides a place full of surprises and firsts, for us anyway. I never imagined that I would ever eat heart or like black pudding, but I did and even enjoyed it, revelling in its flavours. I really like how Foveaux’s head chef, Darrell Felstead, pushes the boundaries with his dishes, challenging us diners to try something different.
Moo Gourmet Burgers, Coogee Posted in American, Lunch, Sydney, East on 5 February 2010
Tagged with: beef, pork
10 Comments
A few months ago, Sam told me about Moo Gourmet Burgers (rather it was his exclamations of “duck and bacon burger!!! BBQ PORK BELLY BURGER!!!” that got my attention) and ever since then, I became obsessed with them. It wasn’t until the end of December that I actually got to eat it and boy, I wasn’t disappointed. So good was my first experience that F and I actually went there not twice but three times (four for him) during the space of 3 weeks.
Iwa, Chatswood Posted in Dessert, Dinner, Japanese, Korean, Sydney, Lower North Shore on 20 January 2010
Tagged with: beef, chicken, pork, Seafood
6 Comments
Iwa drew us in with its dark-coloured, contemporary fancy decor, which made it stand out from the random stores featured on the Victoria Avenue mall strip, but it was the all-you-can-eat buffet for $36.80 caught us hook, line and sinker.
Daring Cooks, Pork Satay Posted in Daring Cooks on 15 January 2010
Tagged with: pork, satay, Thai
19 Comments
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. The timing for this month’s challenge was perfect as I needed to provide a quick and easy side dish for our New Years Eve BBQ party.
