Posted in Modern Australian on 23 November 2008
Tagged with: Paddington, pub-style, Sydney East
4 Comments
Another celebratory dinner, another fabulous meal! In recent times, there has been a surge of top notch pub restaurants; Four in Hand, Bistro Moncur, The Light Brigade… just to name a few. Grand National has been around for a while and has been known to locals for good pub grub and steaks.
Posted in French on 15 October 2008
Tagged with: Paddington
7 Comments
Bonjour, Tu as faim ? Well if you are hungry, then maybe you would like to join us on our first ever venture into French cuisine. French food always has an air of elusiveness about it, one that I am quite intimidated by. However the mystery of how French people are able to maintain their enviously tiny figures yet able to indulge in butter-laden pastries, cholesterol clogging cheese and cream filled cakes and tarts has pique my foray into French Cuisine.
