Mr Chow’s Peking Restaurant , Millers Point Posted in Chinese on 15 September 2008
Tagged with: duck, Millers Point, pastry, peking, toffee
5 Comments
I’m usually a bit skeptical when it comes to ‘Asian’ restaurants in an area such as Miller’s Point. Images of asian food targeted at a western demographic springs to my mind every time. Though, It’s a catch 22 scenario when your catering for the demographic of an area such as Miller’s Point. On one hand, you have copious amounts of tourist’s who might be intimated by authentic cuisine yet you have cultured Sydney local’s who prefer authentisicm over fusion …
