I really like custard tarts. There’s something about the eggy goodness and the way the pastry just falls apart in your mouth… So when I heard about this store in Pavillion that specialised only in Egg Tarts, not to mention when I actually found the store, I was over the moon!

The general consensus for food in Kuala Lumpur seems to be to head down to Petaling Jaya down at Chinatown and you cannot go wrong! Unfortunately for the Poorationary and I, we went quite wrong the first night. However, this was rectified by the sight of a packed Clay Pot Rice stand just off to the left of Petaling Jaya in the centre of the Chinatown stalls. Our return 2 nights later was wildly sucessful and possibly my favourite meal in Kuala Lumpur.