Good Food Month is officially over for 2008, but fortunately we still have a few posts to go which captures what some of you may have missed out on this year. Once again, Aria shines through with it’s $35 deal of a main dish and a glass of wine with tea and coffee as well. I remember coming here last year and I was equally impressed.
Every year during Good Food Month, there is a frantic time of decision making. It’s hard to visit every single restaurant which is going against the norm to create unique and exciting dishes for the food loving public of Sydney during October. Due to the fact we were coming towards the end of Good Food Month, a flick of the coin resulted in our visit to Zaafran (Heads for Zaafran and Tails for Aria, which we subsequently visit anyway which I will cover in a later post).
If you’ve read our earlier post on Selah, I raved on about the food and dessert (naturally) there. Knowing how much I love Selah, my friend booked a table for 3 and (not soon enough!) we were seated back at this favourite restaurant of mine.
I have to be honest, I haven’t really heard much about Yoshii – just a passing mention here or there; all I knew was that they make fancy Japanese food. My friend was pretty excited about coming here and his enthusiasm piqued my interest.