When we first booked for Quay’s Hats Off Dinner, I was pretty excited. My co-worker, Jackie, knowing how much I love food, asked me what I had planned for Good Food Month. I enthusiastically listed the Sugar Hits and Let’s Do Lunches we were going to, finishing off with the Hats Off Dinner at Quay. Her eyes fairly popped out of her head at the list… right until I mentioned Quay. Jackie made a face and mildly said, “I think Quay isn’t as good as what everyone else thinks.” How could it not!? I was aghast, especially since it is a hatted restaurant (and I’m quite sure for a good reason too). With some slight trepidation, but still feeling hopeful that it will be good, we hit Quay.