Posted in Dessert, French, Japanese on 9 August 2008
Tagged with: Degustation, game, lamb, poultry, Seafood, Sydney
24 Comments
Tetsuya’s reputation as one of the best restaurants for fine dining in Sydney (if not The Best Restaurant) precedes itself to even the non-foodie me of several years ago. Its reputation is further garnered by a surreptitiously covert location (behind the Judge House and big, leafy trees) and its slightly stand-offish gates… oh and not to mention meals at exorbitant prices.
