Billy Kwong, Surry Hills Posted in Chinese, Dessert on 10 June 2008
Tagged with: chocolate, fruit, fungus, organic, poultry, Seafood, Sydney, Surry Hills, tofu, vegetables
9 Comments
Something kwong here
I’ve heard so much about Billy Kwong and how delicious their dishes are (as well as the difficulty in getting a table because they don’t take bookings) that I was only too happy to say “yes” when my friend asked me whether I wanted to join them for dinner there.
Even though we got [...]
