Posted in Chinese, Sydney, Surry Hills, Vegetarian friendly on 24 January 2009
Tagged with: chicken, dumpling, pork, Seafood, Sydney, Sydney, Surry Hills
5 Comments
Sam one day sent me a link to the Mahjong Room, asking if I was interested in playing Mahjong whilst having lunch. For most of the time, anything involving food piques my interest, but it was the thought of playing Mahjong while eating (for some reason) that really intrigued me.
Posted in Dessert, Korean on 13 January 2009
Tagged with: bbq, Dessert, dumpling, pork, spicy, Strathfield
13 Comments
Cravings for Korean food can be easily sated by heading to Strathfield – the hard bit is to decide which restaurant to eat at. Thankfully, we chose rather quickly (our decisiveness was most likely due to our growling stomachs), but when presented with the menu, we fell back to our old ways.
Posted in Chinese on 31 December 2008
Tagged with: Ashfield, dumpling
9 Comments
Seriously, I refuse to pay a premium price for my beloved dumplings. While Din Tai Fung has grace, class and attentive customer service, Ashfield’s small and dodgy looking establishments make it close enough to being the dumpling capital of Sydney, if not Australia. Keep in mind, it’s the great tasting dumplings at a fraction of the price of Din Tai Fung which makes me coming back for more at either Shanghai Night, or New Shanghai.
Posted in Chinese, Dinner, Sydney, CBD on 18 August 2008
Tagged with: dumpling, dumplings, xio longbao
10 Comments
Din Tai Fung has been the talk of the town not only among Sydney food bloggers, but also people in the CBD in general. When someone mentions dumplings, they are bound to mention yum cha … or Din Tai Fung. Din Tai Fung has finally made its presence felt in Australia by opening one of their flagship stores in Sydney. It is a Taiwanese based global franchise with a firm presence and stranglehold on the Asian market …

