Fifteen’s entrance is in a small alley, which gave off the vibe of some secret food joint only the privileged knows about. The vibe was strengthened by glossy, dark wooden stairs taking you down into depths unknown. And then you notice the brightly coloured spray painted decor on the walls, which made me wonder if we had gone through the right door.

I’m usually a bit skeptical when it comes to ‘Asian’ restaurants in an area such as Miller’s Point. Images of asian food targeted at a western demographic springs to my mind every time. Though, It’s a catch 22 scenario when your catering for the demographic of an area such as Miller’s Point. On one hand, you have copious amounts of tourist’s who might be intimated by authentic cuisine yet you have cultured Sydney local’s who prefer authentisicm over fusion …