Element Bistro, Sydney

M took me here one night last year and I remember the atmosphere of the restaurant being really cosy and eating wonderfully delicious food that grabbed my attention despite how much of a sad sack I was that night. I also remember thinking, “I have to come back and blog about this one day… when I’m not so emo”.

Guillaume at Bennelong, Circular Quay

We’ve heard quite a few friends singing their praises about the food at Guillaume at Bennelong, one of whom is a chef (I thought, if anything, that carries some weight). So on a total whim (despite having numerous of snow trips planned) we thought, “What the hey, why not try it out?”

Löwenbräu Keller, The Rocks

it is definitely another excuse to stuff ourselves with food that would make us forget about the chilly temperature not at all helped with an equally chilly wind.

And that’s how we all came about to Löwenbräu Keller to taste-test their perfect-for-winter dishes.

Berowra Waters Inn, Berowra Waters

A couple of friends have recently been to Berowra Waters Inn and raved on about the food, telling us that we must eat here. When we finally booked it, we asked them what was good ...

My Thuan, Cabramatta

My Thuan is located at the corner of the perennially busy artery that is John Street and Hill Street. The service is slightly better than your average Chinese restaurant and a lot more attentive too.

Ju Ju, Kings Cross

Ju Ju is exactly how I remembered: the warm, wooden decor and the pits! I love how the tables are basically sunken and you have to sit on square black cushions. We poured over the various laminated menus provided, taking quite a while to decide on what to get. We were so spoilt for choice – it was so hard to choose!

Taste of Sydney Festival, Centennial Park

I think it was around December that I heard a little fleeting teaser that Taste of Sydney will be on.. soon. Last year’s Taste was so much fun, so I was pretty excited. How excited? As soon as I found out the menu was online, F and I had worked out what to order in a matter of mere minutes and mushed our choices together for an epic mini-gastronomic adventure. And this was about two weeks before our Saturday session haha.