Finally! We come to some of the dinners we had in New York City.
Neil Perry (of Rockpool Bar and Grill) wanted to showcase its gourmet burgers and so Burger Project was born. After 3 months of working on the menu, F and I were lucky enough to preview what Perry and his team has cooked up before its grand opening.
A friend recommended me to try Ko and Co Soju Bar that does Korean and Mexican fusion, or Komex! It took a while and a re-scheduled dinner, but we finally made it.
We made the trek to Whale Beach for a surprise birthday lunch at a restaurant I’ve been meaning to go to for the longest time.
MoVida is a place I hear about quite often, but never seem to manage to check it out whenever I was in Melbourne. It was lucky for Team DET and I, then, that MoVida opened up in Sydney early October last year. There were so many incredible things on the menu that we really found […]