Eating at the Snow, Jindabyne

With the snow season upon us, I’ve been popping down to the slopes every odd weekend. A couple of the trips have been those “red-eye” runs (or as I usually call them: “one-dayers”) where we leave Sydney at 2am, snowboard, and then drive home on the same day.

Despite the seemingly crazy tactic to alleviate my need to snowboard, I do get to be deliciously fuelled for the day at Serges Cafe and snack on freshly made doughnuts after.