Articles in the Vegetarian friendly Category
Posted in American, Lunch, Melbourne, Vegetarian friendly on 2 June 2009
Tagged with: vegetarian
15 Comments
Lord of the Fries, I belatedly found out, is a vegetarian burger joint. It has two burger joints actually: one is a store front with two sides opened towards Flinders St and into Flinders St Station, and the other is a tiny store on the corner of Elizabeth St and Flinders St. It is unmistakeable with its bold white on red sign and the line of people impatiently waiting for their turn. The lack of seating on the Flinders St side (there are several communal benches inside the station) had us finding a shady spot on the steps of Federation Square (off to the side of course to avoid being trampled on). It was kind of fun actually – kind of like a fast food picnic!
Posted in Germany, Berlin, Thai, Vegetarian friendly on 19 March 2009
Tagged with: poultry, Seafood, vegetarian
10 Comments
There were only a handful of Chinese restaurants (that I saw anyway) about 5 years ago, which was the last time I was in Berlin. Now it would seem that Asian restaurants have become more prominent – and not just Chinese or Vietnamese restaurants, there’s also Korean, Japanese, and Thai.
Posted in Chinese, Sydney, Surry Hills, Vegetarian friendly on 24 January 2009
Tagged with: chicken, dumpling, pork, Seafood, Sydney, Sydney, Surry Hills
5 Comments
Sam one day sent me a link to the Mahjong Room, asking if I was interested in playing Mahjong whilst having lunch. For most of the time, anything involving food piques my interest, but it was the thought of playing Mahjong while eating (for some reason) that really intrigued me.
Posted in French, Modern Australian, Vegetarian friendly on 17 November 2008
Tagged with: romantic, Sydney North
5 Comments
Birthday dinner #[something] was celebrated at the newly crowned Sydney’s 2009 Best New Restaurant of the year, Berowra Waters Inn. Situated 45 minutes or so north of the city, Berowra is a nice leafy suburb on the fringe of Sydney. As there is no car access to the restaurant, they provide a private ferry service from a public wharf. I thought this was one of the “cool” and unique things about this place.

