Sugar Hit
SIFF Sugar Hit, Perama
Each week David will select four different desserts which have proven popular throughout Perama’s last 16 years. If you want to sample what we had, get down to Perama before Thursday night, as he changes the dessert selection each week that day. I’m looking forward to the next Glykomezedes at Perama.
Sugar Hit : The Westin, Sydney
I love how the lounge bar of The Westin is situated; we always get a table on the “outside”, where I personally love the whole feeling of “a building inside a building” (quoting Sam, as he’s pretty much hit the nail on the head with that description) – looking up at the soaring skylight framed by the rough sandstone walls and high arches never ceases to make me wonder what and how the GPO was like back in its heyday.
Sugar Hit : Shangri-La, The Rocks
During last year’s Good Food Month, the dessert on offer at the Shangri-La was easily the best of the bunch. Each component of the platter complimented each other and was scrumptious on its own as well. I was pretty excited about going to Shangri-La this year with high expectations and a hint of anxiousness that the Sugar Hit may not be as good.
Sugar Hit : Four Seasons, Sydney
This year, the Sugar Hit at Four Seasons is served upstairs. We got a bit confused as to which side it was on – there was no waiter that came out to greet and usher us to an available table. After awkwardly walking back and forth a couple of times, one of the waitresses spotted us and showed us to a table.
Sugar Hit : Galileo, The Rocks
Good Food Month is finally here (for some reason I thought it was last month and was so excited until I was informed that I had it wrong and that broke my heart… just a teensy bit), so we decided to start off our Sugar Hit expedition over the next month at Galileo.