The last couple of weeks has been one of the most amazingly intense experiences that I have ever experienced. Thanks to Fouad, I was fortunate enough to be involved in a couple of Secret Dinners for the Crave International Food Festival. This will be a relatively long post summarising the highs and lows of my […]
The return of Malaysia Mondays!
As part of the Crave Sydney International Food Festival celebrations this year, the Grace Hotel is putting on a Malaysian Food Festival, a buffet style feast.
Tonight’s degustation is a joint venture between Janice Wong and the Sepia chefs, Martin Benn and Daniel Puskas, the dinner is 9 courses long and much to my pleasure is actually split into an even mix of 50% savory and 50% sweet.
One of the other Sugar Hits that caught our attention was from The Cortile at the InterContinental.
Our first Sugar Hit saw us at Shangri-La Hotel. Forgetting what was on the menu for the evening, we were promptly seated and served the matching wine for the evening.