One of the other Sugar Hits that caught our attention was from The Cortile at the InterContinental.
Our first Sugar Hit saw us at Shangri-La Hotel. Forgetting what was on the menu for the evening, we were promptly seated and served the matching wine for the evening.
In fond rememberance of Onde’s pear and frangipani tart, I thought I should see how well Tony Bilson’s Number One’s version stacked up.
We had just finished our meal at the Night Noodle Markets, when Kathness somehow managed to get us a booking for 8 people just 1 hour before the Shangri La Sugar Hit would start. I didn’t hold much hope for a table as a few hotels have been booked out for their Sugar Hit sessions. As the night was young, I couldn’t knock back an opportunity to increase my blood sugar levels.
I love lazy weekends – I’ll admit I would happily sleep in til late in the afternoons sometimes (especially if it’s miserable outside). So when we were lazing around, idly discussing what we should do, F offhandedly put forward: “Why don’t we do a Sugar Hit?” Why not indeed.