Articles in the Spanish Category
Burlington Bar and Dining, Crows Nest Posted in Dinner, European, French, Spanish, Sydney, Lower North Shore on 28 January 2010
13 Comments
From the outside of the restaurant, the Burlington looks like a small, modern and rather unassuming location. The food was good. The company was good. The atmosphere was good. The service was good. I want to go back (again).
Bodega Tapas Bar, Surry Hills Posted in Dessert, Dinner, Spanish, Sydney, Surry Hills on 9 December 2009
Tagged with: Dessert, lamb, Seafood
15 Comments
I’ve been bugging Dat for a catch up, as we haven’t seen each other in ages. Finally after (most probably) 6 months of trying to set up a dinner date, we manage to agree on a date and the only problem was a place. It was funny that we were tossing up between Ryo’s and Becasse… and somehow ended up here, in Surry Hills, at a Spanish tapas restaurant.
La Sangria, Balmain Posted in Dessert, Dinner, Spanish, Sydney, Inner West on 25 August 2009
Tagged with: Dessert, pork, Seafood
13 Comments
F has had his eye on La Sangria ever since seeing a friend hold his birthday here. Deciding that he should try tapas once and for all, F offhandedly mentioned that he had reserved us a table one night. Bemused and curious to see how La Sangria stacked up to Encasa and Kika, I went along with his plans without much fuss.
Japaz, Neutral Bay Posted in Dinner, Japanese, Spanish, Sydney, North on 22 August 2009
13 Comments
Enter Japaz, a fusion of Japanese and Spanish inspired dishes by a man with credentials oozing with class. Hiro has worked for Joel Robuchon and plied his trade in Michelen Starred and Hatted restaurants such as Tetsuya’s. Having done his time at some of the most highly regarded restaurants in the world, Japaz is his brainchild of two cuisines which have been been embraced with open arms by Australia palettes, Japanese and Spanish.
