Green Tea Cupcake with Strawberry jam and Cream Cheese Frosting

Some of my favourite flavours are green tea and cream cheese, so I decided to make green tea cupcake with home made strawberry jam and cream cheese frosting. Check inside for the recipe!

Peanut Butter and Blackberry Jam Macarons

Macarons, no doubt my arch nemesis in the baking world. It’s been a few months since I last tackled a macaron and I wasn’t sure whether I could pull it off or not. Determined to prove myself wrong, I used the same recipe I used a few months ago. To mix things up a bit, I piped it with one of my most favourite flavour combinations, peanut butter and jam.

Chocolate Rice Krispies Bars

I had a real craving for chocolate after having an awesome honeycomb chocolate bar at Bentley Restaurant and Bar last night. It made me think though, how hard could it be to make a chocolate bar ? At $8 a bar, it’s a bit steep to have regularly. Check out my attempt at making Sherry Yard’s chocolate bar.

Berrymisu recipe, a twist on the tiramisu

When I think of warm weather, the first thing that comes to mind is my beloved mango, however, mango although now in store are a little too expensive, so the next best thing are Berries. Whilst walking in to my local fruit market, I couldn’t help but notice the bright colours of all the berries that were on offer, strawberries, blueberries and raspberries, immediately a Berrymisu comes to mind.

Daring Bakers Challenge, Pandan Bombe Alaska with Durian & Coconut Icecream

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. Elissa chose to challenge Daring Bakers to make a pound cake to be used in either a Baked Alaska or in Ice Cream Petit Fours.

Durian & White Chocolate Cheesecake Recipe

WARNING – Not for the Faint Hearted.

You know the saying, ‘Two wrongs don’t make a right’? Well I think I just disproved that with my durian cheesecake.

Adriano Zumbo V8 Cake, Masterchef Recipe

You would think that after my last encounter with an Adriano Zumbo cake, I would know enough to make it my final try. However, I’m not one to shy away from challenges and I decided to go one step further this time tackling the V8 Cake.