Check out our experiments in the kitchen
Hi everyone! Just wanted to quickly say a Happy New Year to all our lovely blog readers. I know we have been quiet with our blogging throughout the last couple of months and I sincerely […]
Heinz Beck has many accolades to his name, cookbooks and even a reality television cooking show that pits chefs against housewives. On top of that, he has the only restaurant in Rome with 3 Michelin […]
A few months after our return from NY, there were a couple of dining experiences that still gets Howard and myself salivating at the mere thought of it. One of the most memorable things that […]
Father’s day is often an occassion for celebration for most families. From experience we’ve learnt that never ever go out on a celebratory day, every restaurant is bound to be packed and most restauranteurs rushing […]
What can you do with beef stock that is a little more inspired and not typical? Given the slightly cooler than average temperatures in Sydney recently, its the perfect time to create a batch of pies. To get away from the average meat pie, I decided to mix things up a bit and work with beef rendang.
Where have I been? A couple of months ago, good friends Richard and Virginia asked if I could help prepare a dessert table for their wedding. They explained that with a Chinese banquet, which usually […]
I’ve no idea how she does it, but somehow every year I find myself baking a cake for my co-worker Viv for her birthday. Even though we spend most of our days fighting with one another, somehow we’ve formed a relationship around our mutual laziness and love of food. That said, when she requested a Rainbow cake for this year’s birthday I really just wanted to push her over.
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