A few months after our return from NY, there were a couple of dining experiences that still gets Howard and myself salivating at the mere thought of it. One of the most memorable things that we ate on the trip was Momofuku’s pork bun. Placed… Read more
Father’s day is often an occassion for celebration for most families. From experience we’ve learnt that never ever go out on a celebratory day, every restaurant is bound to be packed and most restauranteurs rushing to serve you your meal, so they can serve more… Read more
Where have I been? A couple of months ago, good friends Richard and Virginia asked if I could help prepare a dessert table for their wedding. They explained that with a Chinese banquet, which usually consists of 10 dishes, it is predicted that most of… Read more
There seems to be a soft spot in most Australian stomachs for a decent Thai meal. I’d be surprised if anyone didn’t know what a pad thai or jungle curry was, there seems to be a Thai restaurant in every food court or main shopping… Read more
This is by far the easiest and most addictive cake that I have ever baked. Piping hot out of the oven, I couldn’t stop myself from picking at it. However, once cooled each elements of the cake was much more prominent.