Modern Australian

Hiramasa Kingfish Tartare with Radish and Celery - $18

Glebe Point Diner, Glebe

By Minh

Glebe Point Diner has been on my radar for a while now, they were voted by Time Out Sydney readers as the People’s Choice, but conversely lost a hat in the 2010 Good Food Guide. It’s hard these days to know which source to trust and as always I decide to let my stomach do the deciding. I’m not sure what took me so long to make it out to Glebe Point Diner, but trust me I’ll be back soon enough.

Jan, 17
Tattoo from Sydney Aquarium

Danks St Depot, Sydney

By teresa

In the recent past, Danks St Depot was my favourite sunday brunch haunt (note: the creamed eggs are to-die-for) but due to my recent desire to save and just plain ole laziness, I’ve had to cut this luxury out of my life. We’ve posted about Danks St twice before: For the early dinner’s club and of course, for brunch. This place is a personal favourite of mine and after a recent Christmas dinner here, I decide to make a second return.

Jan, 13
Big Ol' Smily Face Himself

Ripples, Milsons Point

F’s sister wanted to surprise him with a belated birthday dinner, but she wasn’t sure how I wanted to let him know about the dinner without giving away that it was for his birthday. It took me a while, but I made up some story about a small civil ceremony a friend was having and that F just had to be there because I already had RSVP’ed for two.

Dec, 21
Petit Fours - Dark Chocolate Caramel Lollipop, Mixed Nuts and Berry Nougat and Blood Orange Jelly

Oscillate Wildly, Newtown

Last time I was here, I was with Minh and the menu was a la carte. I heard that Oscillate Wildly changed the format after that and only served a degustation menu. I’ve always wondered if the degustation was a good idea (was totally ambivalent about the change) and so it was rather exciting that I got to try it out as an early birthday dinner.

Dec, 02
Pier Restaurant, Just Desserts

Pier Restaurant, Just Desserts

By Howard

I heard some news on the grapevine that the Pastry Chef of Pier would be leaving soon, and that her creations are something that had to be tasted before she closes up her chapter at Pier. This news was also confirmed in this months Gourmet Traveler magazine.

Nov, 22
SIFF Let’s Do Lunch, est. Sydney

SIFF Let’s Do Lunch, est. Sydney

Our second Let’s Do Lunch was at est. I’ve never been, but I’ve heard lots of good things about it – including retaining its 3 chef’s hat this year while others have sadly lost theirs.

Oct, 05
Universal Restaurant, Darlinghurst

Universal Restaurant, Darlinghurst

Wanting to eat out and to give my newly acquired camera a test run, F booked me in for a secret dinner – secret because he wouldn’t tell me where we were going! Bah. Eventually though, as the week progressed, he caved and revealed that we were going to eat at Universal. The website looks so vibrant and colourful, I hoped that the food would be the same as well.

Sep, 07

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