Modern Australian
Orto Trading Co., Surry Hills
Walking into Orto Trading Co, I’m charmed by the quirkiness of the interior decorating and even more so at the sight of a dozen bottled flowers hanging from the ceiling.
Catalina, Rose Bay
Catalina has been on our radar for a terribly long time – we even had booked it once, only to find out later that we had double booked that day and had to cancel the dinner (boo) – so we were pretty excited to finally dine here.
Greenhouse by Joost, Sydney CBD
Greenhouse by Joost is an ecologically friendly pop-up restaurant concept which has landed on the shores of Sydney. It’s a completely waste free restaurant with a menu revolving around whole foods and the availability of local produce, with all of the menu staples such as bread, butter and even tonic water all made on site.
Berowra Waters Inn, Berowra Waters
I’m slowly drifting away from being able to call myself ‘mid 20′s’. I’m trying to hang on to it as long as possible, I still get asked for ID at the bottle shop which is a good sign right? To celebrate this new chapter known as mid to late twenties, I recently went to visit Berowra Waters Inn.
Duke Bistro, Darlinghurst
There’s quite a pedigree behind Duke Bistro, we’ve got Thomas Lim (of Tetsuya fame) and Mitch Orr (2010 Young Chef of the Year and also ex-Sepia) working their magic in the kitchen. The restaurant itself is a sexy fusion of Asian Vintage design and the service is among the friendliest I’ve encountered for a while.
Cloudy Bay Wine Dinner, Glass Brasserie, Sydney CBD
I’m currently stepping into an elevator right off the middle of George St to be taken directly up into Glass Brassiere. I’m here tonight for the Cloudy Bay Wine Dinner – a 5 course dinner designed by Luke Mangan to showcase the upcoming wines from Cloudy Bay, one of New Zealand’s top wineries.
Berowra Waters Inn, Berowra Waters
A couple of friends have recently been to Berowra Waters Inn and raved on about the food, telling us that we must eat here. When we finally booked it, we asked them what was good ...









