All posts filed under: Japan

Aronia De Takazawa, Tokyo

I’d say it’s one of the best meals I’ve had in my life, but then again I’ve only really started eating Hatted and Michelin Starred food in the past two years, so what would I know ? But I must say, the thought process that must of went through the Chef’s mind for each dish is something to be admired. The effort in interpreting an idea such as a dessert into a savoury dish is something which I have rarely seen.