Let’s Do Lunch : Zaaffran, Darling Harbour
By Howard
Posted in Dessert, Indian on 6 November 2008
Tagged with: Darling Harbour, Dessert, good food month, let's do lunch
10 Comments

Every year during Good Food Month, there is a frantic time of decision making. It’s hard to visit every single restaurant which is going against the norm to create unique and exciting dishes for the food loving public of Sydney during October. Due to the fact we were coming towards the end of Good Food Month, a flick of the coin resulted in our visit to Zaafran (Heads for Zaafran and Tails for Aria, which we subsequently visit anyway which I will cover in a later post).

Beluga Wine and Bar Restaurant, Surry Hills
By linda
Posted in French, Indian on 13 October 2008
Tagged with: Sydney, Surry Hills
3 Comments

Like a fish to bait, Howard and I were both lured to Beluga by the promising menu consisting of Soft shell crab with wild mushroom; Lobster crepe and thinly sliced Wagyu beef among other mouthwatering delights. Making our booking two weeks in advance, our anticipation to taste test chef Opel Khan’s creations grew with each passing day.