Löwenbräu Keller, The Rocks

it is definitely another excuse to stuff ourselves with food that would make us forget about the chilly temperature not at all helped with an equally chilly wind.

And that’s how we all came about to Löwenbräu Keller to taste-test their perfect-for-winter dishes.

Zeta Bar – Winter Concept, Hilton Hotel, Sydney

Zeta Bar and it’s winter concept have drawn me out on a Friday night, it’s undeniably wintertime – it’s been drizzling all day and the skies are black by 5pm. The concept is inspired by the European style of celebrating winter – mulled wine, roasted chestnuts, hot toddies and even roasted marshmallows are all on offer.

Celebration of Chardonnay, Park Hyatt

If there’s one thing I know about wine it’s that there’s an entire world of wine knowledge out there that I have absolutely no idea of. We’ve been invited to a Celebration for Chardonnay at the Park Hyatt and I think it’s time I’ve broaden my horizons a little with a little wine variety.

SBS Food Blogger Photo Exhibition

SBS Food was one of the sponsors of the ‘Eat. Drink. Blog.’ conference and were gracious enough to sponsor a week long Food Blogger Photography Exhibition. The photos were chosen from a selection of photos submitted by Australian Food Bloggers, Howard, Squishies and I submitted a few photos for consideration sliding in just under the deadline.

Win 1 of 5 double passes to The Vintage Cellars International Wine Fair 2010

Fancy 1 of 5 double passes to this years Vintage Cellars International Wine Fair ? Check out the post and see how you could win. It’s a great opportunity to try great wines from around the world at the Sydney Overseas Passenger terminal!

Fat Noodle Launch, Star City, Pyrmont

There’s something which is so decadently appealing about casinos, it’s been a while since I’ve set foot in Star City Casino. Stepping inside the main doors we’re greeted by beautiful women in Chinese dresses, all set to the accompanying jangle of the slot machines. I think we’re in the right place for the launch of Fat Noodle.

New Zealand Golden Manuka Honey

If there’s something I can’t resist its ice cream. No matter what the weather is like ice cream is inevitably on my mind. This appears to be so ingrained in my personality that on a recent est get-together not a single one of the team members blinked when I admitted I’d gone to eat ice-cream before meeting up for dinner.