To usher in the much anticipated Good Food Month, Citi hosted a Movable Feast – showcasing a few of their 61-partnered restaurants; each course is set at a different restaurant.
We were lucky enough to go on a fantastic three-day feast bonanza tour of Kangaroo Island organised by the South Australian Tourism Committee. We even got to nose about McLaren Vale for a bit before heading to the island, squeezing in two wineries as well as lunching at one of them.
F hasn’t really been to the Hunter Valley, so he was pretty excited for our little weekend getaway at Bimbadgen. That and we haven’t been away for a while, so it was quite perfect timing! When we went through the elegant gates, we found ourselves surrounded by well-tended, neat rows of grapevines. It was so […]
When you walk into Ocean Room, you’re immediate struck by the effect of hundreds of bamboo hung from the ceiling; it’s quite wondrous actually, especially (I’m told) when a breeze comes through. It also has a wide variety of alcoholic beverages, including some pretty tasty cocktails. I had the recommended Fig and Apricot Sour, which […]
The three-hatted Sepia and their tea supplier, Tomte Tea, has produced a most interesting (and personally, I believe, brilliant) concept: the tea degustation. I can almost hear you wonder: “what the heck is a tea degustation?!” At first I thought it was a range of the teas Tomte and Sepia were going to showcase, but […]