Events
Nuffnang Asia-Pacific Blog Awards 2011: Most Original Blog Design Winner
So over the weekend Squishies and I stopped over at Malaysia for a little blogger get together and somehow ended up leaving with the trophy for Best Original Blog Design (how the heck did that happen?!).
Nuffnang Asia-Pacific Blog Awards 2011: Most Original Blog Design Finalist
Two years after our nomination at the first Nuffang Asia Pacific Blog Awards it’s with pleasure to announce we’ve selected as a finalist in the 2011 awards for Most Original Blog Design!
Howard and Linda’s Engagement Party
I remember there was a time (first year uni) where I thought to myself that I’d never get married. The thought of commitment was hard to comprehend. I was enjoying my happy hours at the ...
Nuffnang Blogopolis 2011 and a Long Weekend in Melbourne
A few months ago Nuffnang invited es&t to present a Masterclass on Photography at Blogopolis down in Melbourne. Being petrified of public speaking I instantly said no, only to be convinced into it by Howard who promised that he would be right there to support me, except when he wasn’t thanks to his FC finals coinciding the same week.
Our top chocolate desserts, Cadbury bar of plenty & win $50 worth of Cadbury chocolate
To celebrate the launch of Cadbury’s Bar of Plenty we are giving a lucky reader $50 worth of Cadbury products.
Cloudy Bay Wine Dinner, Glass Brasserie, Sydney CBD
I’m currently stepping into an elevator right off the middle of George St to be taken directly up into Glass Brassiere. I’m here tonight for the Cloudy Bay Wine Dinner – a 5 course dinner designed by Luke Mangan to showcase the upcoming wines from Cloudy Bay, one of New Zealand’s top wineries.
“This and That” Dessert, My Bistro CBD Experience
Weeks of researching, planning, organising and countless sleepless nights later, now it’s all over. The Food Bloggers dinner hosted by Merivale was held on Wednesday night. I’ll give you a run down of my experiences working in a commercial kitchen and an overview of the initial planning process down to plating up our courses.