Blogger Meet Ups
The Food Bloggers Battle Royale Cook off
With Masterchef back on screen now, Billy, Ellie and myself organised a “cook off” with a twist, where a group of bloggers were invited to cook a dish each. However, this was not like any other cook off, it was ” The Battle Royale Cook off.”
Singapore – East Coast Lagoon, Siang Hee & Haji Lane
I touched down in Singapore a day before everyone else, so I had a bit of time to explore. The first thing I did was go to Orchard Rd so I could find a shirt for the awards night. I somehow forgot to pack a shirt, so I was left with a suit and about 5 t shirts, what a disaster. Luckily my dinner was a bit more organised.
Singapore – Tiong Bahru, Maxwell Food Centre, Sin Hoi Fai
Even though we were primarily in Singapore for the Nuffnang Awards, we braved the heat and humidity and ate our way throughout Singapore as if we hadn’t eaten in two weeks. It’s a tough life, I know. We spent most our time at hawker centres.
Singapore, Nuffnang Blog Awards
Some of you might of been aware that we were recently nominated in the Best Food Blog category for the Nuffnang Asia Pacific blog awards for 2009. It came as a massive shock, considering how many good food blogs there are, not only in Australia, but also in Asia. We still consider ourselves quite below the pecking order as a food blog, but who could knock back a trip to Singapore to represent Australian bloggers ?
I-San, Haymarket Sydney
Where is a group of hungry food bloggers to go on a Monday night at 9pm? While I love Sydney, it frustrates me how the city seems to shut down on weeknights leaving you wandering the streets in search of a feed. This is the situation we found ourselves in on a Monday night.
Take it slow wine dinner MuMu Grill, Crows Nest
Chef Mumu aka Craig Macindoe is exactly the type of person I am talking about in regards to caring about his food. He not only cooks up a fantastic lamb, but he’s passionate about his food, where it’s come from and how it gets to his restaurant. I feel at ease eating his food, because I know that the meat he uses has been prepared with the best interests of our environment in mind, also know as sustainable food.
A Taste of Sweden, Ikea Rhodes
An email from Dave from Ikea’s ishome project saw A Table for Two, Chocolatesuze, Citrus & Candy, Here Comes the Food, I Am Obsessed With Food and The <3 of Food come out west to the Rhodes Ikea base for dinner Swede style and an introduction to the new Ikea kitchen range.
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