Articles in the French Category
2009 SIFF Hats Off Dinner – Restaurant Balzac Posted in Degustation, Dinner, European, French, Hats Off Dinner, SIFF - Sydney International Food Festival, Sydney, East on 8 November 2009
6 Comments
This year, Restaurant Balzac was once again awarded TWO hats for the 2010 Sydney Morning Herald Good Food Guide Awards. Tonight, I was back for the ever-so-long awaited Hats off dinner for the Sydney International Food Festival.
SIFF Hats Off Dinner 2009: Becasse, Sydney Posted in Degustation, Dessert, Dinner, French, Hats Off Dinner, SIFF - Sydney International Food Festival, Sydney, CBD on 4 November 2009
Tagged with: Dessert, Seafood
17 Comments
I thought I’d surprise F with an early birthday dinner and what better way than to do it with a SIFF Hats Off Dinner – a Hats Off Dinner at Becasse to be precise! I was intrigued and drawn by their theme: an acknowledgement to the Heroes and Masters of French cuisine and I thought he might find it as interesting as I did (and enjoy it).
Bistro Ortolan, Leichhardt Posted in Degustation, Dinner, French, Sydney, Inner West on 31 August 2009
15 Comments
Have you ever liked something so much that you find yourself seeing it again, buying it again or eating it again ? I remember when The Matrix came out, I watched it at the cinemas three times. I’ve recently found the perfect pair of jeans by A.P.C, I end up buying two pairs so I can rotate. In terms of food, well, this is my second visit to Bistro Ortolan in two weeks.
Soup Series: Mushroom Broth with a Fresh Herb Cream Crust Posted in Dinner, French, Soup, cookshowandtell on 18 August 2009
Tagged with: Dinner, French, mushroom soup, recipe
7 Comments
After a long absence we finally see the return of the Soup Series! Some of you may remember seeing this recipe used at our Dinner for 6 a few months back. I recently stumbled across the recipe again and remembering how much I enjoyed making and eating this soup I felt the need to share.
