Food Chat
2011, The Year That Was
Somehow 2011 has slipped by us and we’re coming up to 2012. It’s been a crazy year with a lot of celebrations, hard to imagine it’s all coming to an end already.
The next 25 things every Sydney food lover should try: Part 2
Part one of our Sydney must eats was a surprising success. We thought it was fair to release a part two of the series and turn it into a top 50 list.
Dear Kettle Chips, bring back the chilli
Dear Kettle Chip Company, It has come to my attention that you have discontinued the chilli flavour from your Kettle Chips product line. Not only that, you have also changed the branding and packaging to ...
Restaurant websites: A usability review
The internet has evolved, I think it’s time restaurant websites do as well. Find out what I think makes a good and bad restaurant website.
2010, The Year That Was
They say that all good things have to come to an end, and so we’re saying goodbye to 2010. It’s been a year of laughter, loss and tears and even worse… weight gain.
25 things every Sydney food lover should try
I thought I’d put together my own list of things every Sydney food lover should try. I tried doing 50 but gave up, maybe I’ll post another 25 down the track.
Sushi Class, Surry Hills
F’s sister called me up out of the blue last year and asked, “If I buy F a gift voucher for a sushi making class as a Christmas present, would you go with him?” Unhesitatingly, I said yes. I adore sushi and I thought understanding the work that goes into making it would make me appreciate it more when I’m inevitably nom’ing it down.