Articles in the Dessert Category
Posted in Degustation, Dessert, English, French, Sydney, East on 12 March 2010
Tagged with: Dessert, pork, Seafood
4 Comments
Restaurant Balzac was busily buzzing on a Sunday night, with all of their tables on the ground floor full of customers and most of the tables on the first floor filled. I think it’s a testament to the great food served here by courteous and attentive wait staff.
This particular degustation was a special seasonal degustation that is available only on the last Sunday of each month.
Posted in Degustation, Dessert, French, Sydney, CBD on 3 March 2010
Tagged with: beef, Dessert, poultry, Seafood
19 Comments
As you may recall in my previous post, F was super bored and picked out 3 restaurants to visit so as to make full use of my Entertainment Card. This was the second restaurant on his list.
We were given what seemed to be A3-sized menus (they were huge!) and spent some time trying to decide which set to order. We found that we couldn’t resist the extra dishes in the Fine Bouche degustation.
Posted in Dessert, Dinner, European, Sydney, Surry Hills on 25 February 2010
Tagged with: beef, Dessert, pork, poultry, Seafood
13 Comments
The quietly elegant decor of Foveaux hides a place full of surprises and firsts, for us anyway. I never imagined that I would ever eat heart or like black pudding, but I did and even enjoyed it, revelling in its flavours. I really like how Foveaux’s head chef, Darrell Felstead, pushes the boundaries with his dishes, challenging us diners to try something different.
Posted in Dessert, Events, Sydney, CBD on 21 February 2010
Tagged with: icecream
8 Comments
If there’s something I can’t resist its ice cream. No matter what the weather is like ice cream is inevitably on my mind. This appears to be so ingrained in my personality that on a recent est get-together not a single one of the team members blinked when I admitted I’d gone to eat ice-cream before meeting up for dinner.

