Articles in the Spanish Category
Posted in Dessert, English, European, French, Italian, Lunch, Modern Australian, Spanish, Sydney, East on 19 March 2010
Tagged with: beef, Dessert, pork, Seafood
10 Comments
I think it was around December that I heard a little fleeting teaser that Taste of Sydney will be on.. soon. Last year’s Taste was so much fun, so I was pretty excited. How excited? As soon as I found out the menu was online, F and I had worked out what to order in a matter of mere minutes and mushed our choices together for an epic mini-gastronomic adventure. And this was about two weeks before our Saturday session haha.
Posted in Dinner, European, French, Spanish, Sydney, Lower North Shore on 28 January 2010
13 Comments
From the outside of the restaurant, the Burlington looks like a small, modern and rather unassuming location. The food was good. The company was good. The atmosphere was good. The service was good. I want to go back (again).
Posted in Dessert, Dinner, Spanish, Sydney, Surry Hills on 9 December 2009
Tagged with: Dessert, lamb, Seafood
16 Comments
I’ve been bugging Dat for a catch up, as we haven’t seen each other in ages. Finally after (most probably) 6 months of trying to set up a dinner date, we manage to agree on a date and the only problem was a place. It was funny that we were tossing up between Ryo’s and Becasse… and somehow ended up here, in Surry Hills, at a Spanish tapas restaurant.
Posted in Dessert, Dinner, Spanish, Sydney, Inner West on 25 August 2009
Tagged with: Dessert, pork, Seafood
13 Comments
F has had his eye on La Sangria ever since seeing a friend hold his birthday here. Deciding that he should try tapas once and for all, F offhandedly mentioned that he had reserved us a table one night. Bemused and curious to see how La Sangria stacked up to Encasa and Kika, I went along with his plans without much fuss.
Posted in Dinner, Japanese, Spanish, Sydney, North on 22 August 2009
13 Comments
Enter Japaz, a fusion of Japanese and Spanish inspired dishes by a man with credentials oozing with class. Hiro has worked for Joel Robuchon and plied his trade in Michelen Starred and Hatted restaurants such as Tetsuya’s. Having done his time at some of the most highly regarded restaurants in the world, Japaz is his brainchild of two cuisines which have been been embraced with open arms by Australia palettes, Japanese and Spanish.
Posted in Dinner, Spanish, Sydney, CBD on 16 August 2009
12 Comments
Arriving a few minutes early on a friday night for a 8pm booking, the place was BUZZING with diners, a few on dates (I think!), various birthday celebrations, AND we were left waiting in the cold watching others munch on tapas, sip on sangrias, etc… My mouth was watering! After a few minutes wait, we were shown to our table at the back of the restaurant, more suited for the larger groups of diners.
Posted in Dinner, Lunch, Spanish, Sydney, CBD on 26 June 2009
7 Comments
Merivale has launched another promotion involving it’s highly regarded range of restaurants. One of them which seems to be attracting quite a healthy urban and chic crowd is Ash St Cellar. It is the brain child of Lauren Murdoch, serving up Spanish tapas in an outdoor street style setting with an extensive wine list.
Posted in Spanish, cookshowandtell on 19 May 2009
17 Comments
Last month, we decided to get the est crew together once a month and try our hand at cooking different types of cuisines. Our first attempt was a random brunch, which turned into a dinner … or a lunchinner. Atleast this month, we had a theme to stick to which was Spanish.
Posted in Dinner, Spanish, Sydney, CBD on 27 January 2009
Tagged with: Sydney City, tapas
8 Comments
Finding a place to dine for a group of 12 people (without set menu) is particularly difficult during the Christmas festive season. After days of searching, Subsolo was available and suited all our needs. Subsolo is a relatively new restaurant, located at the former Omega site.
Posted in Portuguese, Spanish on 3 September 2008
Tagged with: tapas, The Rocks, vegetables
4 Comments
Vintage Cafe on the Rocks is nestled amongst an assortment of cafes and niche retail stores, accessible only by The Nurse’s Walk – a narrow, cobblestone path that seems to meander between and behind buildings, a remnant. The cafe itself is actually quite tiny and we were ushered into a semi-separate room to accommodate our [...]
