Earlier this year, Team DET and I had one of our catch-ups at Méjico. I don’t know why I never noticed it before, but I’m going to blame on being distracted by the long lines outside Jamie Oliver’s Italian.
We were lucky enough to go on a fantastic three-day feast bonanza tour of Kangaroo Island organised by the South Australian Tourism Committee. We even got to nose about McLaren Vale for a bit before heading to the island, squeezing in two wineries as well… Read more
We thought we’d change it up this year and head south to Kangaroo Valley for Easter. Rathkell’s Pavilion is kind of like a farm-stay home and is nestled deep in the valley. Although it took a while to get here, its serenity and remoteness was… Read more
I’ve come to realise that Linda is the Queen of Themed Parties… and I’m startled to find that I’m really warming up to this dressing up business! I definitely moan less about having to think of a costume now – especially when I heard about what Linda’s got planned for our Easter break (already!).
El Loco is the latest addition to the ever-growing list of Merivale Restaurants, it’s a popup bar designed by The Society Inc, literally built in 7 days and is headed up by possibly the busiest Chef in Sydney, Dan Hong. It’s a Mexican Cantina inspired by Roy Choi famous for his Korean Tacos and the result is an asian fusion explosion.