I realised as I was putting this post together that we didn’t eat a lot of lunches – probably because I got carried away in a museum or was too full from breakfast still (oops). Despite that, I think we managed to try a lot of different things in the Big Apple!
A friend recommended me to try Ko and Co Soju Bar that does Korean and Mexican fusion, or Komex! It took a while and a re-scheduled dinner, but we finally made it.
Recently, the es&t crew went to New York City to celebrate the marriage of one of our original es&t members Teresa. Squishies (our es&t flag bearer) will probably have a whole bunch of New York posts to come. In the mean time, check out what Linda and I got up to in Playa Del Carmen […]
Earlier this year, Team DET and I had one of our catch-ups at Méjico. I don’t know why I never noticed it before, but I’m going to blame on being distracted by the long lines outside Jamie Oliver’s Italian.
We were lucky enough to go on a fantastic three-day feast bonanza tour of Kangaroo Island organised by the South Australian Tourism Committee. We even got to nose about McLaren Vale for a bit before heading to the island, squeezing in two wineries as well as lunching at one of them.