Japanese

Tuna Tartar

Wasabi Bistro, Surry Hills

One of the last dinners I had in 2011 (I’m sorry, last post from last year – I swear!!) was at Wasabi Bistro. I haven’t had a proper catch up with B for what felt like an age, so when she suggested dinner one night I jumped at the chance.

Jan, 31
Ms G’s, Potts Point

Ms G’s, Potts Point

By Howard

Sydney is going through a purple patch of new bars and restaurants. A slew of younger chefs are opening up restaurants and cooking food which is in their comfort zones but at the same time ...

Jun, 08
Squid Ink Risotto with Beer Battered Calamari

Blancharu, Elizabeth Bay

F managed to surprise me for our anniversary by taking me to Blancharu – a restaurant that’s been on my to-eat list for the longest time.

May, 24
Awerse Ramen (700 Yen + Men-ma, 200 Yen)

Tokyo, Japan Part 2

Our last days in Tokyo were filled with random eats and possibly the best ramen in Tokyo!

Apr, 20
Pulled Pork with Cheese (900 Yen, 100 Yen for Cheese)

Tokyo, Japan Part 1

From Niseko to Tokyo, we spend our last week in the bright lights of a busy city. And boy, were we busy.

Apr, 11
Niseko, Japan Part 2

Niseko, Japan Part 2

Apologies for missing last week’s post – life kinda got in the way for a bit, but I’m back! With more Niseko eats than you can poke a stick at. Well, okay… not quite true, but we did eat at a couple of izakaya places while we were in Niseko.

Apr, 04
Niseko, Japan – Part 1

Niseko, Japan – Part 1

The first half of my trip was up in Niseko, Hokkaido, where the snow was re-don-ku-lous – perfect for the main objective of my trip: snowboarding on the much lauded about sweet, sweet powder… But I do manage to somehow squeeze in some eats.

Mar, 17

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