Sometimes it’s hard to decide where to go to eat (some days are harder for some reason) and it took a couple of days, but Team QDIT finally settled on The Welcome Hotel in Rozelle. We realised we were in the mood for Italian and the menu sounded really delicious.
We were lucky enough to go on a fantastic three-day feast bonanza tour of Kangaroo Island organised by the South Australian Tourism Committee. We even got to nose about McLaren Vale for a bit before heading to the island, squeezing in two wineries as well as lunching at one of them.
Heinz Beck has many accolades to his name, cookbooks and even a reality television cooking show that pits chefs against housewives. On top of that, he has the only restaurant in Rome with 3 Michelin stars: La Pergola. The German-born chef makes fantastic Italian and Mediterranean dishes, inspired by his Sicilian mother-in-law, that are also […]
It’s been so busy lately, but now that things are getting back on track, we should be posting more regularly again… yay! Thanks for being so patient So a while ago, some of my foodie friends thought to start a 6-week fine dining / home-cooked dinner cycle (over dinner, no less) and it so happened […]
Howie told us of a dinner he had in Fairfield one day. “It looks so fancy that you’d think it’s a restaurant somewhere in Darlinghurst if you didn’t know you were in Fairfield,” he joked. Intrigued, I filed La Tratt away for whenever the opportunity arose (which, naturally, took some time). We didn’t have a […]