Each week David will select four different desserts which have proven popular throughout Perama’s last 16 years. If you want to sample what we had, get down to Perama before Thursday night, as he changes the dessert selection each week that day. I’m looking forward to the next Glykomezedes at Perama.
Once again, another month has come and gone. Every month the est crew` all get together and try cook up a different cuisine. For this month’s cook show & tell theme, we decided to go with Greek cuisine. I think the inspiration for the Greek theme stemed from George Comlombaris’s obsession passion for all things Greek, which was displayed prominantly on Masterchef.
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