French

Pan-Fried Barramundi with Leek Gratin and Salsa Verde ($33)

Element Bistro, Sydney

M took me here one night last year and I remember the atmosphere of the restaurant being really cosy and eating wonderfully delicious food that grabbed my attention despite how much of a sad sack I was that night. I also remember thinking, “I have to come back and blog about this one day… when I’m not so emo”.

Aug, 07
Scallops with Jerusalem Artichoke Puree, Shiitake Mushrooms, Spinach and Chicken Jus

Guillaume at Bennelong, Circular Quay

We’ve heard quite a few friends singing their praises about the food at Guillaume at Bennelong, one of whom is a chef (I thought, if anything, that carries some weight). So on a total whim (despite having numerous of snow trips planned) we thought, “What the hey, why not try it out?”

Jul, 23
Butter-Poached Western Australian Marron, Fermented Garlic, Sweet Green Peas

Berowra Waters Inn, Berowra Waters

A couple of friends have recently been to Berowra Waters Inn and raved on about the food, telling us that we must eat here. When we finally booked it, we asked them what was good ...

Jul, 07
Vacherin of strawberry & mascarpone with strawberry & mind salad

The Final Sojourn, Sojourn, Balmain

By Minh

It’s always with a heavy heart when I read about the closing of a restaurant that I’ve been to, regardless of the meal I had at the restaurant. When we read about Sojourn closing its doors we knew we had to go back for the very aptly titled ‘The Final Sojourn’.

Apr, 14
Free Ferrero chocolate!

Taste of Sydney Festival, Centennial Park

I think it was around December that I heard a little fleeting teaser that Taste of Sydney will be on.. soon. Last year’s Taste was so much fun, so I was pretty excited. How excited? As soon as I found out the menu was online, F and I had worked out what to order in a matter of mere minutes and mushed our choices together for an epic mini-gastronomic adventure. And this was about two weeks before our Saturday session haha.

Mar, 19
Beurre Noisette Poached Pear, Peanuts and Fromage Blanc

Restaurant Balzac, Randwick

Restaurant Balzac was busily buzzing on a Sunday night, with all of their tables on the ground floor full of customers and most of the tables on the first floor filled. I think it’s a testament to the great food served here by courteous and attentive wait staff.
This particular degustation was a special seasonal degustation that is available only on the last Sunday of each month.

Mar, 12
Tartar of Abalone and Black Angus, Beetroot Carpacio and Horseradish Ice Cream

Bilson’s Restaurant, Sydney

As you may recall in my previous post, F was super bored and picked out 3 restaurants to visit so as to make full use of my Entertainment Card. This was the second restaurant on his list.

We were given what seemed to be A3-sized menus (they were huge!) and spent some time trying to decide which set to order. We found that we couldn’t resist the extra dishes in the Fine Bouche degustation.

Mar, 03

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