Articles in the European Category
Foveaux Restaurant and Bar, Surry Hills Posted in Dessert, Dinner, European, Sydney, Surry Hills on 25 February 2010
Tagged with: beef, Dessert, pork, poultry, Seafood
13 Comments
The quietly elegant decor of Foveaux hides a place full of surprises and firsts, for us anyway. I never imagined that I would ever eat heart or like black pudding, but I did and even enjoyed it, revelling in its flavours. I really like how Foveaux’s head chef, Darrell Felstead, pushes the boundaries with his dishes, challenging us diners to try something different.
Burlington Bar and Dining, Crows Nest Posted in Dinner, European, French, Spanish, Sydney, Lower North Shore on 28 January 2010
13 Comments
From the outside of the restaurant, the Burlington looks like a small, modern and rather unassuming location. The food was good. The company was good. The atmosphere was good. The service was good. I want to go back (again).
2009 SIFF Hats Off Dinner – Restaurant Balzac Posted in Degustation, Dinner, European, French, Hats Off Dinner, SIFF - Sydney International Food Festival, Sydney, East on 8 November 2009
6 Comments
This year, Restaurant Balzac was once again awarded TWO hats for the 2010 Sydney Morning Herald Good Food Guide Awards. Tonight, I was back for the ever-so-long awaited Hats off dinner for the Sydney International Food Festival.
Wowcow and Just Another Restaurant, Darlinghurst and East Sydney Posted in Dessert, Dinner, European, Sydney, Inner East on 18 October 2009
Tagged with: Dessert, pork, Seafood
9 Comments
It’s been long overdue, but I finally managed to catch up with an old friend, Sam. He’d been asking me to come out to eat for a while, but the timing hasn’t been very good (terrible excuse, I know… sorry Sam!). Happily, we nominated a night where we were both free and had a pre-dinner dessert first, naturally.
