Chinese
Mexican Pool Party
I’ve come to realise that Linda is the Queen of Themed Parties… and I’m startled to find that I’m really warming up to this dressing up business! I definitely moan less about having to think of a costume now – especially when I heard about what Linda’s got planned for our Easter break (already!).
Ms G’s, Potts Point
Sydney is going through a purple patch of new bars and restaurants. A slew of younger chefs are opening up restaurants and cooking food which is in their comfort zones but at the same time ...
Singapore Shiok, Eating World Foodcourt, Chinatown Sydney
When Howie first put up his 25 things every Sydney food lover should try my eyes went straight to point 14. Hainan Chicken Rice from Singapore Shiok in Eating World Foodcourt, Chinatown.
Super Dish, Cabramatta
Cabramatta has come a long way since the 90′s. I’ve grown up in the area for nearly 20 years and I’ve seen the good, the bad and the ugly. One thing which hasn’t changed too ...
Tamarind, Fairfield West
When we heard that a friend had quit his job to become a chef (starting at his significant other’s brother’s newly opened restaurant), we figured it would be the perfect location for our next catch up session.
The Rice Den, Chatswood
Chatswood seems to be a food hub recently, with the introduction of it’s new “eat street”, a dining hub which boasts no fewer than seven different restaurants and cafes with a variety of different food ...
Hong Kong – A Michelin Story
If there’s one thing that Hong Kong has a reputation for, it’s their food. One point of contention which kept coming up again and again in my research was the Michelin Guide, and Hong Kong’s reputation for having the most affordable starred restaurants in the world. I decided to let my stomach to do the talking and ended up at three very different Michelin restaurants.