I’ve been meaning to post this for the longest time, but life – ugh, it just gets in the way sometimes… I know that there are some spuds eateries in food courts and whatnot, but ...
When we first noticed Torque opening up at the start (or end) of the M4, right next to a motor cycle dealership, F turned to me and said quite seriously, “We have to eat there.” ...
I surprised myself last year by going back to America for a four week road trip with 2 mates. The lure of actually driving through America combined with hanging with two of the most chill guys I’ve ever known was irresistible!
I think it’s no secret that I adore the burgers at Moo Gourmet Burgers, so much so that I would brave awful wet weather and horrible traffic just for a taste. And getting lost. Well, ...
From the big lights in the big city (New York City) my friends and I travelled down to the Big Easy (New Orleans, duh) for a Cajun-Seafoodtastic flavour explosion. New Orleans is a city apart in the United States. Louisiana in general, and New Orleans specifically, are truly and culture and identity completely unique to America.
Named for the dastardly Dip featured in ‘Who Framed Roger Rabbit’, this Dip features a hell of a lot of old school American goodness in the form of Hot Dogs, Tacos, Burgers and some damn fine beer.
Having been a pescatarian for about 10 years, I decided to become a meat-eater again on my arrival to NYC. So once I heard about the Bo Ssam at Momofuku Ssam Bar, I needed to gather up some friends to tackle this meat-eating challenge with me.