Cuisine

Not sure what to eat ? Browse through all the cuisines we’ve tried in Sydney and Australia wide.

Haloumi Skewers with Semi Sun-Dried Tomatoes, Kalamata Olives, Thyme Oil and Lemon

Different Drummer, Glebe

Our friends, O and A, made the momentous decision to emigrate to France and said adieu to Sydney earlier this year. With their tickets bought and most things packed into boxes, the only thing left ...

Feb, 09
Tuna Tartar

Wasabi Bistro, Surry Hills

One of the last dinners I had in 2011 (I’m sorry, last post from last year – I swear!!) was at Wasabi Bistro. I haven’t had a proper catch up with B for what felt like an age, so when she suggested dinner one night I jumped at the chance.

Jan, 31
Albee’s Kitchen, Cabramatta

Albee’s Kitchen, Cabramatta

By Howard

When it comes to Malaysian food options in Sydney, there are probably only a handful of restaurants that come to mind. Mamak, is probably the go-to place for most people with its affordable and consistently ...

Jan, 27
Montpellier Pork Sausages with Bubble and Squeak

The Montpellier Public House, Randwick

We decided to have lunch at The Montpellier Public House with S as a last hurrah before she moved to Melbourne (so sad!!).

Ever since Balzac closed, I’ve been most keenly interested to see how Montpellier stacks up.

Jan, 24
Deep Fried Tofu with Caramelised Tomato

Bar H, Surry Hills

It was one of those mildly wet, slightly miserable days last year when we met up for dinner at Bar H. Once settled in our trendy surrounds, we sipped on some pretty nice cocktails as ...

Jan, 17
America! The Road Trip Part 1

America! The Road Trip Part 1

By Minh

I surprised myself last year by going back to America for a four week road trip with 2 mates. The lure of actually driving through America combined with hanging with two of the most chill guys I’ve ever known was irresistible!

Jan, 13
Mixed Entree Platter

The Everest Kitchen, Marrickville

A little while ago last year, a friend organised a small catch up over a Nepalese dinner. It was the two things I couldn’t say no to; it was regrettably a long time since I had seen them and from my last Nepalese  dinner, I knew it was going to be tasty. To sweeten the deal, the dinner was a two-for-one voucher with a set menu.

Jan, 10

Looking for more blog posts?

Please use the navigation to move within this section.