Articles in the On The Road Category
Bredbo Pizzeria, Bredbo Posted in Dinner, Italian, On The Road, Regional NSW on 6 January 2010
Tagged with: chicken, Seafood
7 Comments
In going to Thredbo from Sydney, you’ll inevitably pass through quite a few small towns. Though for me, only a few names really stick in my head, one of which is Bredbo (I admit it, it’s because it really sounds like Thredbo and I always giggle when I see it). Whenever we pass through this country town, a pizzeria always catches our eye with masses of cars parked in front (during business hours of course) and each time we tell each other that we should try it out – Mark even banned F and I from going there without him.
Burger Battle, New Zealand Style Posted in American, Dinner, Lunch, New Zealand, On The Road on 18 September 2009
Tagged with: beef, vegetarian
14 Comments
The second and final part of my two-part series of our eats in New Zealand’s beautiful South Island is a burger battle! In the ring we have the newly found (i.e. we just found it) Red Star Luxury Burgers challenging the old favourite Fergburger for the title of EST’s Burger Champion of New Zealand.
Chocolate Festival, Hunter Valley Gardens, Pokolbin Posted in Dessert, Lunch, On The Road, Sydney, North on 12 August 2009
Tagged with: adriano zumbo, chocolate festival, hunter valley
19 Comments
I’m not sure what it is about this winter, but nearly every weekend for the past three months has been gorgeous and blue. With the sun shining down it was the perfect opportunity for a day trip to the Hunter Valley to visit a few of my favourite wineries and check out the annual Chocolate Festival, held at the Hunter Valley Gardens.
Eating at the Snow, Jindabyne Posted in Breakfast, On The Road on 25 July 2009
Tagged with: bacon
10 Comments
With the snow season upon us, I’ve been popping down to the slopes every odd weekend. A couple of the trips have been those “red-eye” runs (or as I usually call them: “one-dayers”) where we leave Sydney at 2am, snowboard, and then drive home on the same day.
Despite the seemingly crazy tactic to alleviate my need to snowboard, I do get to be deliciously fuelled for the day at Serges Cafe and snack on freshly made doughnuts after.
