Lunch

Battambang Restaurant, Cabramatta

Battambang Restaurant, Cabramatta

By Howard

A hole in the wall Cambodian Chinese restaurant in Cabramatta.

Jan, 06
Berowra Waters Inn, Berowra Waters

Berowra Waters Inn, Berowra Waters

By Howard

I’m slowly drifting away from being able to call myself ‘mid 20′s’. I’m trying to hang on to it as long as possible, I still get asked for ID at the bottle shop which is a good sign right? To celebrate this new chapter known as mid to late twenties, I recently went to visit Berowra Waters Inn.

Jan, 04
Hong Kong – A Michelin Story

Hong Kong – A Michelin Story

By Minh

If there’s one thing that Hong Kong has a reputation for, it’s their food. One point of contention which kept coming up again and again in my research was the Michelin Guide, and Hong Kong’s reputation for having the most affordable starred restaurants in the world. I decided to let my stomach to do the talking and ended up at three very different Michelin restaurants.

Dec, 09
Tramezzino Salmon ($10.90) and Abbruzzese ($8.90)

Brunetti, Melbourne CBD

Brunetti came at a friend’s very high recommendation. Kathy had named this place as the place with “awesome cakes!!” and it is so awesome that whenever she travelled to Melbourne for work she would make it a necessity to go there everyday. With a comment like that, F shuffled around our must-go-to Melbourne eats to put it at the top of the list.

Oct, 08
Berkelouw Wine Bar, Leichardht

Berkelouw Wine Bar, Leichardht

By Minh

It’s a lazy Saturday morning that sees me on my way down towards Berkelouw Wine Bar, I’ve been drawn in by the promise of good wine, good food and most importantly, good books. Lunch and books, there’s no better combination for me. If there’s one thing I love more than eating, it’s reading.

Sep, 17
Hiro and Hati

Sushi Class, Surry Hills

F’s sister called me up out of the blue last year and asked, “If I buy F a gift voucher for a sushi making class as a Christmas present, would you go with him?” Unhesitatingly, I said yes. I adore sushi and I thought understanding the work that goes into making it would make me appreciate it more when I’m inevitably nom’ing it down.

Aug, 23
Hello from NYC #2 – My Food Trail

Hello from NYC #2 – My Food Trail

By teresa

So for the past few months, I have been hard at work eating my heart out. Luckily I don’t own scales so I cannot say whether my body size has been affected by this, but I’m pretty sure it has. That’s one thing to watch out in NYC… the heaviness of the food!

Aug, 16

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